嘖嘖料理手帳 (zeze's kitchen)
菇菇這這樣炒更焦香
0:46
嘖嘖料理手帳 (zeze's kitchen)
沒蛋餅皮怎麼煎蛋餅? 用越式春捲皮!#shorts
0:56
嘖嘖料理手帳 (zeze's kitchen)
今晚來煎個雞腿排吧~更快速煎好的方法
3:01
嘖嘖料理手帳 (zeze's kitchen)
認真煮一碗~極限親子丼 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
鹹檸豬肉菠菜 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
20元野菜雜炒 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
究極日式燒肉飯 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
酪梨沙拉三明治 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
有看過不用紅酒的燉牛肉嗎?牛肉怎麼燉一次說清楚!
5:32
嘖嘖料理手帳 (zeze's kitchen)
大白菜很佔空間?要煮很久?讓白菜變好用的「鹽白菜」!
3:04
嘖嘖料理手帳 (zeze's kitchen)
菠菜一大把好便宜!吃不完怎麼保存? #shorts
0:58
嘖嘖料理手帳 (zeze's kitchen)
海藻嫩雞沙拉(ゆで鶏と海藻サラダ) #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
日式還是韓式?鍋煮蒸蛋! #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
高麗菜用「煎」的更脆甜!超好吃三種家常煎蔬菜
7:07
嘖嘖料理手帳 (zeze's kitchen)
好好喝綠拿鐵 & 優格青汁 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
最強蝦醬沾麵 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
我們家的冰箱常備菜三道 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
如何正確倒啤酒?啤酒這樣倒才好喝!不喜歡苦味的人試試看吧👍 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
用幾隻雞腿做出一鍋滷肉~這是一碗雞。滷。飯!#shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
手作り豆腐
0:59
嘖嘖料理手帳 (zeze's kitchen)
日式炒烏龍麵好吃關鍵是什麼?只需要兩種調料!
3:46
嘖嘖料理手帳 (zeze's kitchen)
究極牛肉香蒜飯✨絕對要打顆溫泉蛋的啊~同場加碼自製不結塊蒜粉!
9:11
嘖嘖料理手帳 (zeze's kitchen)
好吃的炊飯怎麼做?真鯛炊飯
3:29
嘖嘖料理手帳 (zeze's kitchen)
高麗菜香炒肉片
5:31
嘖嘖料理手帳 (zeze's kitchen)
最熟悉的陌生人之~廚房開箱擺設篇|Kitchen Tour
4:49
嘖嘖料理手帳 (zeze's kitchen)
煎荷包蛋麵~七年級生懷念的媽媽味!?
3:05
嘖嘖料理手帳 (zeze's kitchen)
椒鹽白花椰 用乾烙的超級甜!
3:41
嘖嘖料理手帳 (zeze's kitchen)
終於要來開箱我的廚房!在用了四年以後 |Kitchen Tour(設計篇)
5:32
嘖嘖料理手帳 (zeze's kitchen)
原來打美乃滋只需要5秒~極速乳化方法 | (日式蒜味) | 蒜味蛋黃醬
1:40
嘖嘖料理手帳 (zeze's kitchen)
去露營下午沒事做~來煮碗玉米濃湯
2:19
嘖嘖料理手帳 (zeze's kitchen)
鐵板厚鬆餅|法式太妃焦糖醬做法
5:55
嘖嘖料理手帳 (zeze's kitchen)
茄子不變色的三種方法
5:39
嘖嘖料理手帳 (zeze's kitchen)
蔥油這樣做好香!簡單做個蔥拌麵解決一餐~
5:29
嘖嘖料理手帳 (zeze's kitchen)
如何製作萬用金銀蒜蓉醬!蒜蓉蒸蝦
4:14
嘖嘖料理手帳 (zeze's kitchen)
虱目魚肚該怎麼煎才對?這樣煎魚肚沒腥味、不油爆!
6:02
嘖嘖料理手帳 (zeze's kitchen)
醬油蛋炒飯「全程不翻鍋!」| 新手必學的粒粒分明炒飯
4:19
嘖嘖料理手帳 (zeze's kitchen)
為了逛超市跑去日本?東京的超市太好買了啦!【日本超市攻略🍄 EP.2】
6:42
嘖嘖料理手帳 (zeze's kitchen)
有聽過三杯豬腳嗎?比滷豬腳更好吃的三杯豬腳
4:30
嘖嘖料理手帳 (zeze's kitchen)
【露料理】開新帳就下雨..蔬菜奶油燉飯|主廚烤起司三明治|zane arts LOLO開箱|ep1
9:02
嘖嘖料理手帳 (zeze's kitchen)
沒想到這樣做這麼好吃...橄欖油薑煸小卷!
4:28
嘖嘖料理手帳 (zeze's kitchen)
不用吐司模也能做~會拉絲、超柔軟的迷你牛奶吐司|山形吐司
5:02
嘖嘖料理手帳 (zeze's kitchen)
皮蛋地瓜葉這樣做超好吃!
3:09
嘖嘖料理手帳 (zeze's kitchen)
三樣食材的甜點~巧克力慕斯!
3:11
嘖嘖料理手帳 (zeze's kitchen)
石斑不用再煮湯!養殖龍虎斑也能生吃?用超厚魚肉煎出脆皮魚排
6:52
嘖嘖料理手帳 (zeze's kitchen)
用頂級茶葉和日本糖做一個法國雞蛋糕?蜂蜜焙茶瑪德蓮|Madeleine
4:00
嘖嘖料理手帳 (zeze's kitchen)
飛一趟日本只為了逛超市?帶你逛遍關東超市~太好買了啦...【日本超市攻略🍄 EP.1】
7:16
嘖嘖料理手帳 (zeze's kitchen)
來煮一鍋韓式「豬肉大醬湯」~露營超方便的自製大醬湯底!
5:19
嘖嘖料理手帳 (zeze's kitchen)
Churros | Fried Milk~ Simple and delicious fried snacks!
6:31
嘖嘖料理手帳 (zeze's kitchen)
正港台灣味~黑白切|在家開麵攤!
3:50
嘖嘖料理手帳 (zeze's kitchen)
蔥肉燥~讓醬汁變濃稠超簡單? | 台式滷肉
3:04
嘖嘖料理手帳 (zeze's kitchen)
Secret! Braised sweet bean curd|How to marinate the bean curd
3:03
嘖嘖料理手帳 (zeze's kitchen)
免烤生乳酪起司蛋糕(無蛋) | レアチーズケーキ
5:34
嘖嘖料理手帳 (zeze's kitchen)
不加鹽不加糖,反而要加水?四種食材炒出一道完美絲瓜!
3:13
嘖嘖料理手帳 (zeze's kitchen)
不要再煎法國吐司了~吐司這樣煎更好吃!歐姆蛋貓咪吐司
4:16
嘖嘖料理手帳 (zeze's kitchen)
超質感!私房廚房小物11款
6:37
嘖嘖料理手帳 (zeze's kitchen)
大家試過這樣煎香菇嗎?
3:21
嘖嘖料理手帳 (zeze's kitchen)
大熱天來杯檸檬水?糖漬檸檬&鹹檸檬~lemonade~
3:25
嘖嘖料理手帳 (zeze's kitchen)
必買廚房小物!宜得利NITORI篇!
5:35
嘖嘖料理手帳 (zeze's kitchen)
乳酪起司歐式麵包
4:05
嘖嘖料理手帳 (zeze's kitchen)
一湯三用!元氣雞高湯 | 鹽味蔬菜雞湯 | 還可以煮咖哩?
5:22
嘖嘖料理手帳 (zeze's kitchen)
復刻銀座杏子豬排?炸腰內肉豬排!
4:46
嘖嘖料理手帳 (zeze's kitchen)
French Soufflé | Soufflé
4:03
嘖嘖料理手帳 (zeze's kitchen)
花椰菜清炒最好吃? | 這就是花椰菜全攻略~
4:22
嘖嘖料理手帳 (zeze's kitchen)
無印良品必敗廚房小物~精挑9款!
4:30
嘖嘖料理手帳 (zeze's kitchen)
Re-engraving White Lovers? cat's tongue! Original, black sesame, chocolate three variations!
4:07
嘖嘖料理手帳 (zeze's kitchen)
Is the pork belly more delicious after blanching and then frying? This is double-boiled pork!
4:12
嘖嘖料理手帳 (zeze's kitchen)
Chocolate Swiss Roll | Cocoa Roll (Raisin Cream Filling)
4:28
嘖嘖料理手帳 (zeze's kitchen)
Korean soft boiled eggs~with a bowl of scallion oil noodles.....
4:09
嘖嘖料理手帳 (zeze's kitchen)
ikea必買九款廚房神物~還有你不知道的神奇用法!
4:11
嘖嘖料理手帳 (zeze's kitchen)
French Chocolate Chip Cookies | Cookies | How to squeeze flowers to squeeze out beautiful roses?
4:16
嘖嘖料理手帳 (zeze's kitchen)
Pita Filling Eggs | Flour, Water and Yeast Can Make Pita? how to make a pita
4:11
嘖嘖料理手帳 (zeze's kitchen)
Korean tofu pot ~ no need to boil soup at all | Is Korean sesame oil really more fragrant?
5:58
嘖嘖料理手帳 (zeze's kitchen)
How to fry a dreamy egg? | Non-stick pot, ceramic pot, iron pot, stainless steel pot
4:00
嘖嘖料理手帳 (zeze's kitchen)
Cream Pound Cake | Original | Pound cake | Butter cake
5:05
嘖嘖料理手帳 (zeze's kitchen)
【慢慢說】腰果雞丁~雞胸這樣做軟嫩到不行!
5:15
嘖嘖料理手帳 (zeze's kitchen)
Crown chiffon cake | The key to making a successful chiffon
4:36
嘖嘖料理手帳 (zeze's kitchen)
Strawberry Maritozzo | Creamy Chocolate Filling | Great Lakes Strawberry
6:38
嘖嘖料理手帳 (zeze's kitchen)
【Speak slowly】Classic Sichuan cuisine ~ saliva chicken | How to make chili oil
5:47
嘖嘖料理手帳 (zeze's kitchen)
Classic chocolate cake | gâteau au chocolat
4:19
嘖嘖料理手帳 (zeze's kitchen)
Steamed fresh fish of banquet class! How to Steam Fish Properly | Steamed Fish with Scallion Oil
4:07
嘖嘖料理手帳 (zeze's kitchen)
Datong electric cooker can do it! Steamed Milk Cake | Steamed Bread | 蒸しパン
4:01
嘖嘖料理手帳 (zeze's kitchen)
【Speak slowly】Ginger Roasted Thick Pork Rice Bowl | Ginger Roast Pork | Homemade Cabbage Sauce
6:09
嘖嘖料理手帳 (zeze's kitchen)
Simple version! Steak Wellington | Beef Wellington
5:51
嘖嘖料理手帳 (zeze's kitchen)
Dessert with only three ingredients! Chocolate panna cotta
5:09
嘖嘖料理手帳 (zeze's kitchen)
Banana Cake
5:54
嘖嘖料理手帳 (zeze's kitchen)
Eating tea style hard pudding | custard pudding
6:51
嘖嘖料理手帳 (zeze's kitchen)
How to Fry Perfect Crispy Salmon with Round Cut Salmon | How to Tender Salmon | Salmon for Two
5:48
嘖嘖料理手帳 (zeze's kitchen)
Taiwanese Fried Pork Ribs | How to Fry Fried Pork Ribs | Taiwanese Bento Style
5:38
嘖嘖料理手帳 (zeze's kitchen)
One meal, one plate! Miso fried pork, super fragrant! | Fried miso pork!
4:38
嘖嘖料理手帳 (zeze's kitchen)
牛肝菌燉飯 & 酪梨虱目魚捲!今晚你選哪一道?
4:15
嘖嘖料理手帳 (zeze's kitchen)
Heavy Cheesecake | Classic New York Cheese | New York Cheesecake
6:44
嘖嘖料理手帳 (zeze's kitchen)
Maple-Walnut Cinnamon Rolls | Perfect maple syrup cinnamon rolls
7:04
嘖嘖料理手帳 (zeze's kitchen)
Casserole Chicken Rice | Claypot Rice Practice
5:06
嘖嘖料理手帳 (zeze's kitchen)
Korean Chili Sauce Beef Soup | How to easily make a rich soup
4:59
嘖嘖料理手帳 (zeze's kitchen)
Basque Cheesecake - Burnt Cheesecake | Basque Burnt Cheesecake
6:25
嘖嘖料理手帳 (zeze's kitchen)
日式五花肉炒飯 | 少油 | 在家也能炒出好吃的炒飯
2:37
嘖嘖料理手帳 (zeze's kitchen)
日劇中學生最愛的午餐?咖哩麵包作法
4:44
嘖嘖料理手帳 (zeze's kitchen)
Taiwanese Pork Knuckle Rice | How to Braise Delicious Pork Knuckle | Garlic Sauce
7:49
嘖嘖料理手帳 (zeze's kitchen)
Does miso have to be mixed to taste good? How to Make Delicious Miso Soup | How to Simplify Miso
4:04
嘖嘖料理手帳 (zeze's kitchen)
The easiest way to make plum wine | Shochu Sake plum wine | Zhenro plum wine
4:30
嘖嘖料理手帳 (zeze's kitchen)
Chocolate Cotton Sponge Cake|cocoa cotton cake
4:50
嘖嘖料理手帳 (zeze's kitchen)
Let's make miso pickled egg yolks and miso soft-hearted eggs|Miso pickled egg yolks
6:22
嘖嘖料理手帳 (zeze's kitchen)
水まんじゅう Mizu manju | Japanese sweet | how to make red bean paste
6:19
嘖嘖料理手帳 (zeze's kitchen)
完全無腥味的煎魚技巧~皮超酥 | 如何煎出完美的魚 | cooking skills
3:04
嘖嘖料理手帳 (zeze's kitchen)
Golden Crispy Roast Pork | How to Make Crispy Pops
4:45
嘖嘖料理手帳 (zeze's kitchen)
日式廚刀使用與保養 | 刀具拋光 | 清洗 | cooking skills
2:46
嘖嘖料理手帳 (zeze's kitchen)
用澄清奶油煎出完美熟度牛排 | cooking skills
4:05
嘖嘖料理手帳 (zeze's kitchen)
beef puff | how to make juicy Chinese pie
5:00
嘖嘖料理手帳 (zeze's kitchen)
如何煮出好吃的白飯 | 鍋煮紫米飯 | how to cook rice
5:55
嘖嘖料理手帳 (zeze's kitchen)
Hakka Chicken Wine | Sesame oil chicken is so delicious | How to make chive noodles
4:45
嘖嘖料理手帳 (zeze's kitchen)
我的平底鍋總整理...竟然有18個 | 鐵鍋碳鋼鍋如何不沾 | 把不鏽鋼鍋洗成新的!
5:48
嘖嘖料理手帳 (zeze's kitchen)
如何煎出完美鴨胸?香草澄汁鴨胸 | 簡單法式料理
6:33
嘖嘖料理手帳 (zeze's kitchen)
日式海鮮可樂餅 | Croquette | コロッケ
4:21
嘖嘖料理手帳 (zeze's kitchen)
Japanese Cheesecake | Souffle | 日式輕乳酪蛋糕
5:06
嘖嘖料理手帳 (zeze's kitchen)
不用揉超簡單的歐式麵包 | No Knead Bread | Ciabatta | French toast
4:31
嘖嘖料理手帳 (zeze's kitchen)
奶油洋蔥豬肉飯(不用電鍋也能煮出好吃白飯!)
4:10
嘖嘖料理手帳 (zeze's kitchen)
Caramel Castella Pudding Cake
3:42
嘖嘖料理手帳 (zeze's kitchen)
How to make beef noodle soup | handmade noodle
6:37
嘖嘖料理手帳 (zeze's kitchen)
[Secret] "Boiled Onion" Stewed Beef Noodles! (Q bomb handmade noodles practice)
6:50
嘖嘖料理手帳 (zeze's kitchen)
10分鐘快速完成爆漿起司漢堡排!(好吃醬汁自己調) | Japanese Cheese Hamburg Steak
6:24
嘖嘖料理手帳 (zeze's kitchen)
chocolate Cream Puffs | Crunchy | Custard
6:32
嘖嘖料理手帳 (zeze's kitchen)
如何做出軟嫩的鹽水雞(簡易鹹水雞作法)
4:44
嘖嘖料理手帳 (zeze's kitchen)
家裡出現黑鮪魚?來做黑鮪魚SUSHI!(分辨鮪魚部位)
4:57
嘖嘖料理手帳 (zeze's kitchen)
Two Homemade Donuts
4:21
嘖嘖料理手帳 (zeze's kitchen)
Make Taiwanese popcorn chicken【台式鹽酥雞】
5:53
嘖嘖料理手帳 (zeze's kitchen)
Salted Chocolate Tart 鹽味生巧克力塔
7:04
嘖嘖料理手帳 (zeze's kitchen)
超好吃歐姆蛋豬排吐司(自製麵包粉)
5:50
嘖嘖料理手帳 (zeze's kitchen)
How to make Swiss Roll Cake 鮮奶油瑞士卷(蛋糕卷)
5:42
嘖嘖料理手帳 (zeze's kitchen)
薄皮日式煎餃(自製餃子皮 & 餃子包法)
5:08
嘖嘖料理手帳 (zeze's kitchen)
廚刀種類和使用技巧~找到一把適合自己的刀吧!
5:15
嘖嘖料理手帳 (zeze's kitchen)
Taiwanese cheese castella cake (起司古早味蛋糕)
4:19
嘖嘖料理手帳 (zeze's kitchen)
在家做丹丹漢堡的鮮脆雞腿堡!(自製漢堡包 & 脆皮炸雞)
4:59
嘖嘖料理手帳 (zeze's kitchen)
Less sugar DALGONA coffee & french toast
4:36
嘖嘖料理手帳 (zeze's kitchen)
Super Soft Caramel Pudding
5:07
嘖嘖料理手帳 (zeze's kitchen)
How to make crispy garlic chips
2:43
嘖嘖料理手帳 (zeze's kitchen)
The best braised beef shank
4:10
嘖嘖料理手帳 (zeze's kitchen)
how to make fish soup
3:47
嘖嘖料理手帳 (zeze's kitchen)
鹽麴石斑魚鍋(自製鹽麴)|塩糀の作り方
4:57
嘖嘖料理手帳 (zeze's kitchen)
如何做出一個好看的不鏽鋼盒便當!
4:01
嘖嘖料理手帳 (zeze's kitchen)
Omurice Recipe
3:18
嘖嘖料理手帳 (zeze's kitchen)
How to get crispy chicken skin
3:02
嘖嘖料理手帳 (zeze's kitchen)
滷翅炊飯
4:29
嘖嘖料理手帳 (zeze's kitchen)
Chinese braised dishes recipes
6:11
嘖嘖料理手帳 (zeze's kitchen)
(Hot and Sour Soup)サンラータンの作り方
3:06
嘖嘖料理手帳 (zeze's kitchen)
自製珍珠 & 五道珍珠料理!|タピオカを使った台湾料理5品作ってみた!
7:09
嘖嘖料理手帳 (zeze's kitchen)
雞白湯串燒拉麵|鶏白湯ラーメン
5:10
嘖嘖料理手帳 (zeze's kitchen)
手作本格胡麻豆腐|ごま豆腐
2:00
嘖嘖料理手帳 (zeze's kitchen)
three ways to peel garlic
2:55
嘖嘖料理手帳 (zeze's kitchen)
台式海產粥|台湾風海鮮おかゆ
5:37
嘖嘖料理手帳 (zeze's kitchen)
剝出漂亮水煮蛋的方法!(快速剝蛋殼)
2:50
嘖嘖料理手帳 (zeze's kitchen)
鮭魚茶泡飯|鮭茶漬け
4:06
嘖嘖料理手帳 (zeze's kitchen)
おにぎり|onigiri
5:25
嘖嘖料理手帳 (zeze's kitchen)
櫻花蝦炸什錦(かき揚げ)|Mixed Tempura
3:43
嘖嘖料理手帳 (zeze's kitchen)
Taiwanese Minced Pork Rice(經典台灣味!手切滷肉飯)
4:30
嘖嘖料理手帳 (zeze's kitchen)
魚香玉子燒|卵焼き
4:01
嘖嘖料理手帳 (zeze's kitchen)
炙燒豬肉飯
4:12
嘖嘖料理手帳 (zeze's kitchen)
薑燒豬肉定食|豚の生姜焼き
6:16
嘖嘖料理手帳 (zeze's kitchen)
大吟釀蒸蛤蜊&溫煮牡蠣
4:17
嘖嘖料理手帳 (zeze's kitchen)
培根蛋土司|ベーコンエッグ(Bacon toast)
4:02
嘖嘖料理手帳 (zeze's kitchen)
醬油叉燒拉麵速成版(Shoyu chashu ramen)
3:11
嘖嘖料理手帳 (zeze's kitchen)
生燙牛肉湯|牛肉の湯引き汁(Taiwanese beef soup)
3:56
嘖嘖料理手帳 (zeze's kitchen)
Chicken rice(好吃雞肉飯)
4:36
嘖嘖料理手帳 (zeze's kitchen)
三色溏心蛋(Soft boiled egg)|味噌蛋|醬油漬蛋
2:56
嘖嘖料理手帳 (zeze's kitchen)
三種荷包蛋煎法!太陽蛋、麥當勞蛋與兩面蛋
3:00