巴斯克乳酪蛋糕～燒焦的起司蛋糕 | Basque Burnt Cheesecake

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Material (six inch round mold)

Cream cheese...330g
Sugar...100g
Eggs...2
Whipping Cream...150g
Cake flour...8g
Lemon juice...7g
Salt ...1~2 pinch

Bake at 240°C for 25 minutes