日本的涼圓？水饅頭（水まんじゅう） | 如何做超綿密紅豆餡 | 紅豆泥

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Ingredients

Red bean100g（make around 150g red bean paste)

{Skin}

Tapioca Starch 25g
Water 200g
Sugar 20g

{Red bean filling}

red bean paste(not fry yet) 150g
Sugar 80g
Water 30g