嘖嘖料理手帳 (zeze's kitchen)
菇菇這這樣炒更焦香
0:46
嘖嘖料理手帳 (zeze's kitchen)
沒蛋餅皮怎麼煎蛋餅？ 用越式春捲皮！#shorts
0:56
嘖嘖料理手帳 (zeze's kitchen)
今晚來煎個雞腿排吧～更快速煎好的方法
3:01
嘖嘖料理手帳 (zeze's kitchen)
認真煮一碗～極限親子丼 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
鹹檸豬肉菠菜 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
20元野菜雜炒 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
究極日式燒肉飯 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
酪梨沙拉三明治 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
有看過不用紅酒的燉牛肉嗎？牛肉怎麼燉一次說清楚！
5:32
嘖嘖料理手帳 (zeze's kitchen)
大白菜很佔空間？要煮很久？讓白菜變好用的「鹽白菜」！
3:04
嘖嘖料理手帳 (zeze's kitchen)
菠菜一大把好便宜！吃不完怎麼保存？ #shorts
0:58
嘖嘖料理手帳 (zeze's kitchen)
海藻嫩雞沙拉（ゆで鶏と海藻サラダ） #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
日式還是韓式？鍋煮蒸蛋！ #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
高麗菜用「煎」的更脆甜！超好吃三種家常煎蔬菜
7:07
嘖嘖料理手帳 (zeze's kitchen)
好好喝綠拿鐵 & 優格青汁 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
最強蝦醬沾麵 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
我們家的冰箱常備菜三道 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
如何正確倒啤酒？啤酒這樣倒才好喝！不喜歡苦味的人試試看吧👍 #shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
用幾隻雞腿做出一鍋滷肉～這是一碗雞。滷。飯！#shorts
1:00
嘖嘖料理手帳 (zeze's kitchen)
手作り豆腐
0:59
嘖嘖料理手帳 (zeze's kitchen)
日式炒烏龍麵好吃關鍵是什麼？只需要兩種調料！
3:46
嘖嘖料理手帳 (zeze's kitchen)
究極牛肉香蒜飯✨絕對要打顆溫泉蛋的啊～同場加碼自製不結塊蒜粉！
9:11
嘖嘖料理手帳 (zeze's kitchen)
好吃的炊飯怎麼做？真鯛炊飯
3:29
嘖嘖料理手帳 (zeze's kitchen)
高麗菜香炒肉片
5:31
嘖嘖料理手帳 (zeze's kitchen)
最熟悉的陌生人之～廚房開箱擺設篇｜Kitchen Tour
4:49
嘖嘖料理手帳 (zeze's kitchen)
煎荷包蛋麵～七年級生懷念的媽媽味！？
3:05
嘖嘖料理手帳 (zeze's kitchen)
椒鹽白花椰 用乾烙的超級甜！
3:41
嘖嘖料理手帳 (zeze's kitchen)
終於要來開箱我的廚房！在用了四年以後 ｜Kitchen Tour（設計篇）
5:32
嘖嘖料理手帳 (zeze's kitchen)
原來打美乃滋只需要5秒～極速乳化方法 | (日式蒜味) | 蒜味蛋黃醬
1:40
嘖嘖料理手帳 (zeze's kitchen)
去露營下午沒事做～來煮碗玉米濃湯
2:19
嘖嘖料理手帳 (zeze's kitchen)
鐵板厚鬆餅｜法式太妃焦糖醬做法
5:55
嘖嘖料理手帳 (zeze's kitchen)
茄子不變色的三種方法
5:39
嘖嘖料理手帳 (zeze's kitchen)
蔥油這樣做好香！簡單做個蔥拌麵解決一餐～
5:29
嘖嘖料理手帳 (zeze's kitchen)
如何製作萬用金銀蒜蓉醬！蒜蓉蒸蝦
4:14
嘖嘖料理手帳 (zeze's kitchen)
虱目魚肚該怎麼煎才對？這樣煎魚肚沒腥味、不油爆！
6:02
嘖嘖料理手帳 (zeze's kitchen)
醬油蛋炒飯「全程不翻鍋！」| 新手必學的粒粒分明炒飯
4:19
嘖嘖料理手帳 (zeze's kitchen)
為了逛超市跑去日本？東京的超市太好買了啦！【日本超市攻略🍄 EP.2】
6:42
嘖嘖料理手帳 (zeze's kitchen)
有聽過三杯豬腳嗎？比滷豬腳更好吃的三杯豬腳
4:30
嘖嘖料理手帳 (zeze's kitchen)
【露料理】開新帳就下雨..蔬菜奶油燉飯｜主廚烤起司三明治｜zane arts LOLO開箱｜ep1
9:02
嘖嘖料理手帳 (zeze's kitchen)
沒想到這樣做這麼好吃...橄欖油薑煸小卷！
4:28
嘖嘖料理手帳 (zeze's kitchen)
不用吐司模也能做～會拉絲、超柔軟的迷你牛奶吐司｜山形吐司
5:02
嘖嘖料理手帳 (zeze's kitchen)
皮蛋地瓜葉這樣做超好吃！
3:09
嘖嘖料理手帳 (zeze's kitchen)
三樣食材的甜點～巧克力慕斯！
3:11
嘖嘖料理手帳 (zeze's kitchen)
石斑不用再煮湯！養殖龍虎斑也能生吃？用超厚魚肉煎出脆皮魚排
6:52
嘖嘖料理手帳 (zeze's kitchen)
用頂級茶葉和日本糖做一個法國雞蛋糕？蜂蜜焙茶瑪德蓮｜Madeleine
4:00
嘖嘖料理手帳 (zeze's kitchen)
飛一趟日本只為了逛超市？帶你逛遍關東超市～太好買了啦...【日本超市攻略🍄 EP.1】
7:16
嘖嘖料理手帳 (zeze's kitchen)
來煮一鍋韓式「豬肉大醬湯」～露營超方便的自製大醬湯底！
5:19
嘖嘖料理手帳 (zeze's kitchen)
Churros | Fried Milk~ Simple and delicious fried snacks!
6:31
嘖嘖料理手帳 (zeze's kitchen)
正港台灣味～黑白切｜在家開麵攤！
3:50
嘖嘖料理手帳 (zeze's kitchen)
蔥肉燥～讓醬汁變濃稠超簡單？ | 台式滷肉
3:04
嘖嘖料理手帳 (zeze's kitchen)
Secret! Braised sweet bean curd｜How to marinate the bean curd
3:03
嘖嘖料理手帳 (zeze's kitchen)
免烤生乳酪起司蛋糕（無蛋） ｜ レアチーズケーキ
5:34
嘖嘖料理手帳 (zeze's kitchen)
不加鹽不加糖，反而要加水？四種食材炒出一道完美絲瓜！
3:13
嘖嘖料理手帳 (zeze's kitchen)
不要再煎法國吐司了～吐司這樣煎更好吃！歐姆蛋貓咪吐司
4:16
嘖嘖料理手帳 (zeze's kitchen)
超質感！私房廚房小物11款
6:37
嘖嘖料理手帳 (zeze's kitchen)
大家試過這樣煎香菇嗎？
3:21
嘖嘖料理手帳 (zeze's kitchen)
大熱天來杯檸檬水？糖漬檸檬&鹹檸檬~lemonade~
3:25
嘖嘖料理手帳 (zeze's kitchen)
必買廚房小物！宜得利NITORI篇！
5:35
嘖嘖料理手帳 (zeze's kitchen)
乳酪起司歐式麵包
4:05
嘖嘖料理手帳 (zeze's kitchen)
一湯三用！元氣雞高湯 | 鹽味蔬菜雞湯 | 還可以煮咖哩？
5:22
嘖嘖料理手帳 (zeze's kitchen)
復刻銀座杏子豬排？炸腰內肉豬排！
4:46
嘖嘖料理手帳 (zeze's kitchen)
French Soufflé | Soufflé
4:03
嘖嘖料理手帳 (zeze's kitchen)
花椰菜清炒最好吃？ | 這就是花椰菜全攻略～
4:22
嘖嘖料理手帳 (zeze's kitchen)
無印良品必敗廚房小物～精挑9款！
4:30
嘖嘖料理手帳 (zeze's kitchen)
Re-engraving White Lovers? cat's tongue! Original, black sesame, chocolate three variations!
4:07
嘖嘖料理手帳 (zeze's kitchen)
Is the pork belly more delicious after blanching and then frying? This is double-boiled pork!
4:12
嘖嘖料理手帳 (zeze's kitchen)
Chocolate Swiss Roll | Cocoa Roll (Raisin Cream Filling)
4:28
嘖嘖料理手帳 (zeze's kitchen)
Korean soft boiled eggs～with a bowl of scallion oil noodles.....
4:09
嘖嘖料理手帳 (zeze's kitchen)
ikea必買九款廚房神物～還有你不知道的神奇用法！
4:11
嘖嘖料理手帳 (zeze's kitchen)
French Chocolate Chip Cookies | Cookies | How to squeeze flowers to squeeze out beautiful roses?
4:16
嘖嘖料理手帳 (zeze's kitchen)
Pita Filling Eggs | Flour, Water and Yeast Can Make Pita? how to make a pita
4:11
嘖嘖料理手帳 (zeze's kitchen)
Korean tofu pot ~ no need to boil soup at all | Is Korean sesame oil really more fragrant?
5:58
嘖嘖料理手帳 (zeze's kitchen)
How to fry a dreamy egg? | Non-stick pot, ceramic pot, iron pot, stainless steel pot
4:00
嘖嘖料理手帳 (zeze's kitchen)
Cream Pound Cake | Original | Pound cake | Butter cake
5:05
嘖嘖料理手帳 (zeze's kitchen)
【慢慢說】腰果雞丁～雞胸這樣做軟嫩到不行！
5:15
嘖嘖料理手帳 (zeze's kitchen)
Crown chiffon cake | The key to making a successful chiffon
4:36
嘖嘖料理手帳 (zeze's kitchen)
Strawberry Maritozzo | Creamy Chocolate Filling | Great Lakes Strawberry
6:38
嘖嘖料理手帳 (zeze's kitchen)
【Speak slowly】Classic Sichuan cuisine ~ saliva chicken | How to make chili oil
5:47
嘖嘖料理手帳 (zeze's kitchen)
Classic chocolate cake | gâteau au chocolat
4:19
嘖嘖料理手帳 (zeze's kitchen)
Steamed fresh fish of banquet class! How to Steam Fish Properly | Steamed Fish with Scallion Oil
4:07
嘖嘖料理手帳 (zeze's kitchen)
Datong electric cooker can do it! Steamed Milk Cake | Steamed Bread | 蒸しパン
4:01
嘖嘖料理手帳 (zeze's kitchen)
【Speak slowly】Ginger Roasted Thick Pork Rice Bowl | Ginger Roast Pork | Homemade Cabbage Sauce
6:09
嘖嘖料理手帳 (zeze's kitchen)
Simple version! Steak Wellington | Beef Wellington
5:51
嘖嘖料理手帳 (zeze's kitchen)
Dessert with only three ingredients! Chocolate panna cotta
5:09
嘖嘖料理手帳 (zeze's kitchen)
Banana Cake
5:54
嘖嘖料理手帳 (zeze's kitchen)
Eating tea style hard pudding | custard pudding
6:51
嘖嘖料理手帳 (zeze's kitchen)
How to Fry Perfect Crispy Salmon with Round Cut Salmon | How to Tender Salmon | Salmon for Two
5:48
嘖嘖料理手帳 (zeze's kitchen)
Taiwanese Fried Pork Ribs | How to Fry Fried Pork Ribs | Taiwanese Bento Style
5:38
嘖嘖料理手帳 (zeze's kitchen)
One meal, one plate! Miso fried pork, super fragrant! | Fried miso pork!
4:38
嘖嘖料理手帳 (zeze's kitchen)
牛肝菌燉飯 & 酪梨虱目魚捲！今晚你選哪一道？
4:15
嘖嘖料理手帳 (zeze's kitchen)
Heavy Cheesecake | Classic New York Cheese | New York Cheesecake
6:44
嘖嘖料理手帳 (zeze's kitchen)
Maple-Walnut Cinnamon Rolls | Perfect maple syrup cinnamon rolls
7:04
嘖嘖料理手帳 (zeze's kitchen)
Casserole Chicken Rice | Claypot Rice Practice
5:06
嘖嘖料理手帳 (zeze's kitchen)
Korean Chili Sauce Beef Soup | How to easily make a rich soup
4:59
嘖嘖料理手帳 (zeze's kitchen)
Basque Cheesecake - Burnt Cheesecake | Basque Burnt Cheesecake
6:25
嘖嘖料理手帳 (zeze's kitchen)
日式五花肉炒飯 | 少油 | 在家也能炒出好吃的炒飯
2:37
嘖嘖料理手帳 (zeze's kitchen)
日劇中學生最愛的午餐？咖哩麵包作法
4:44
嘖嘖料理手帳 (zeze's kitchen)
Taiwanese Pork Knuckle Rice | How to Braise Delicious Pork Knuckle | Garlic Sauce
7:49
嘖嘖料理手帳 (zeze's kitchen)
Does miso have to be mixed to taste good? How to Make Delicious Miso Soup | How to Simplify Miso
4:04
嘖嘖料理手帳 (zeze's kitchen)
The easiest way to make plum wine | Shochu Sake plum wine | Zhenro plum wine
4:30