This video introduces how to make Molokheiya soup with Molokheiya.
It is also delicious if you chop molokhiya finely and boil it in soup, Egyptian style.
Let's cook!
[How to make]
0:00:00 How to make Molokheiya soup
0:00:06 01:Pick Molokheiya leaves
0:00:14 02:Add the molokheiya to a pot of boiling water and boil for 1 minute.
0:00:23 03:Drain in a colander, cool under cold water, squeeze out the water, and coarsely chop.
0:00:33 04:Add olive oil and garlic to a pot and fry over low heat until fragrant.
0:00:40 05:Add water, sake, and chicken stock powder to a pot and heat over medium heat.
0:00:53 06:When it boils, add the molokheiya and bring to a boil.
0:00:59 07:Add salt and pepper to taste.
0:01:08 08:pour into a bowl
0:01:13 09:Complete!
0:01:14 [ingredients]
1 bag of Molokheiya
Moderate amount of hot water
1 tbsp olive oil
1 clove of garlic (grated)
400ml water
1 tbsp sake
2 tsp chicken stock powder
a little salt
a little pepper
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