クレオパトラも飲んだ！モロヘイヤスープの作り方 | How to make molokheiya soup

This video introduces how to make Molokheiya soup with Molokheiya.
It is also delicious if you chop molokhiya finely and boil it in soup, Egyptian style.

Let's cook!

[How to make]

0:00:00 How to make Molokheiya soup

0:00:06 01:Pick Molokheiya leaves

0:00:14 02:Add the molokheiya to a pot of boiling water and boil for 1 minute.

0:00:23 03:Drain in a colander, cool under cold water, squeeze out the water, and coarsely chop.

0:00:33 04:Add olive oil and garlic to a pot and fry over low heat until fragrant.

0:00:40 05:Add water, sake, and chicken stock powder to a pot and heat over medium heat.

0:00:53 06:When it boils, add the molokheiya and bring to a boil.

0:00:59 07:Add salt and pepper to taste.

0:01:08 08:pour into a bowl

0:01:13 09:Complete!

0:01:14 [ingredients]
1 bag of Molokheiya
Moderate amount of hot water
1 tbsp olive oil
1 clove of garlic (grated)
400ml water
1 tbsp sake
2 tsp chicken stock powder
a little salt
a little pepper

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