Vlog26
We harvested vegetables before the rainy season.
Garlic and potato.
Garlic was planted in November last year before the potatoes became warm.
I am very happy to be able to harvest,
The daily dining table is enriched.
Since it does not use pesticides, it can be safely provided to children.
I baked japanese bread.
Nowadays, homemade yeast bread has become a staple in my home.
This yeast is made by boiling dry herbs called hops.
In addition, mashed potatoes and apples, koji, etc. are included.
Bread baked with hops is a crumb that has never been tasted before.
It's not a rich ingredient like high-quality bread,
The moderate crumb softness is addictive.
Even if you don't have hop seeds, you can bake it deliciously even if you use the original seeds of homemade yeast.
It's a highly water-soluble dough, so it's very delicious.
1 loaf of recipe
50g of raisin yeast genus
Hop type 50g
92 g milk
65 g of water
Honey 5g
Strong flour (Kitano Kaori) 250g
Cane sugar 10g
Salt 5g
Butter 19g
If you bake only the original species
Original seed 80g
Make 115g of water.
The other materials are almost the same.
Brown sugar raisin bread is baked with a similar recipe.
Mix butter and ingredients other than salt
Autories 30 minutes
Knead for 10 minutes with HB
Butter
Knead for 10 minutes
Open in a bowl and leave for 1 hour.
Punch
Ferment to less than 3 times.
#hokkaidomilkbread #softbread #japanesebread #japanesebreadflour#whitebread
fumi *つくる暮らし S&F*