Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fresh longer?! --Tangzhong Method
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This video explores the tangzhong method, a technique for making bread fluffier and more tender. The video explains the science behind tangzhong and demonstrates how to use it in various recipes, including dinner rolls and challah. The video also discusses the benefits of tangzhong, such as its ability to slow down staling.
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Easy Shokupan Recipe - Japanese Milk Bread + Tangzhong | Cupcake Jemma
This video shows how to make Shokupan, a Japanese milk bread known for its soft texture. The recipe uses a Tangzhong, a flour and water paste that helps create a softer, longer-lasting loaf. The video includes detailed instructions for making the Tangzhong, dough, and shaping the bread, as well as tips for proofing and baking.
