Coriander & Tomato Chutney for Dosa Idli and Rice

Ingredients

Jeera 1 tablespoon
Mustard seeds 1 tablespoon
Red chillies 5-7
Green chilli 10-15
Hing 1/4 teaspoon
Turmeric 1/2 tablespoon
Salt as required
Coriander 2-3 packs
Tomatoes 3
Tamarind small piece
Garlic 5-7 cloves

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