Learn how to get started on your wild food foraging journey from selecting a guide book to supplies to foraging through the seasons during this webinar I gave to support the Sudbury Valley Trustees! I also discuss foraging safety and ethics, some harvesting and preparation methods, medicinal quality.
Rachel Goclawski is a MA Certified Educator, State-Certified in Mushrooming and Programming Partner with the Museum of Natural History, Sudbury Valley Trustees and other non-profits and land trusts. She comes from a long line of foragers including her great-grandfather, Arthur W. Fairbanks, founder of the Boston Mycological Club in the 1800's.
Cooking with Mrs G Rachel Goclawski