In this episode, we recreate the incredible Oyster Rice dish from the famous Den (傳) restaurant in Tokyo by Chef Zaiyu Hasegawa (長谷川在佑)! Join Evan and Shaulan as they prepare two different versions—one following the traditional method and another with a creative twist. Plus, we take you behind the scenes at W2 Kitchen, sharing our cooking process and some fun moments along the way. Will the dish live up to its inspiration? Watch and find out!
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