炒茄子有一定难度，调鱼香口味似乎也不容易，其实掌握好茄子的前期处理，再记住两个口诀也就八九不离十了。
Ingredients 用料:
1 big eggplant 茄子
0.5 lb (227g) ground pork 猪肉馅
3 pickled peppers 小米辣
Ginger 姜
Garlic 蒜
Green onion 葱
Salt 盐
Cooking oil 食用油
Cooking wine 料酒
5 tbsp water 水
4 tbsp vinegar 醋
3 tbsp sugar 白糖
2 tbsp soy sauce 酱油
1 tbsp starch 淀粉
1 tbsp Pixian Doubanjiang 郫县豆瓣酱
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