【ご飯のお供】身体ぽかぽか！万能おかず生姜 Simmered Ginger as an All-Purpose Topping【Japanese Recipe 】

I introduce you how to cook Simmered Ginger!!
In this video, I drained off hot water once after boiling ginger for making use of hotness of ginger as a flavor. If you don’t prefer the hotness, try to boiling and draining twice or three times repeatedly.

Ingredients:
300g Gingers (peeled)
20g Sugar
30cc Sake
30cc Mirin
60cc Soy sauce

20cc Vinegar
10g Dried bonito flakes
White sesame seeds