粤式点心【菜肉包】的做法！How to make Pork and Chinese Cabbage Steamed Buns.

馅料 The Filling

梅花肉 Pork Shoulder 400g
绍菜 Chinese Cabbage 400g
干冬菇（已泡发）Dried Mushroom( soaked) 90g
盐 Salt 10g
白糖 Sugar 24g
胡椒粉适量 White Pepper Powder as needed
芝麻油 Sesame Oil 12g
味精 MSG. 12g
蚝油 Oyster Sauce 26g
生粉 Cornstarch 12g

面团 The dough

低筋面粉 Low-gluten flour 650g
白糖 Sugar 90g
鲜奶 Fresh Milk 380g
泡打粉 Baking powder 6g
活性干酵母 Active Dry Yeast 7g