Hello, this is Hamorebi Kitchen.
Today, we reproduced the Starbucks-style chocolate chunk scone that you can make at home. It’s very easy and delicious, so please try it.
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Ingredients:
200g weak flour (cake flour)
2 tsp baking powder
2 tbsp sugar
3 tbsp vegetable oil
80ml milk
a bar of chocolate
Instructions:
1. Combine the flour and baking powder and sift through a sieve.
2. Add sugar and mix lightly with a rubber spatula, then add vegetable oil and mix to blend throughout.
3. Add the bar of chocolate, broken up into small pieces, and mix lightly.
4. Add milk in 2 batches, mix, and gather the dough together with a spatula.
5. After gathering the dough with a spatula to some extent, the final step is to wrap it up by hand.
6. Press the dough into a 2 to 3 cm thickness and cut it into 8 equal pieces.
7. Bake in an oven preheated to 200 ° C for 13 to 15 minutes and you're done. Enjoy!!
#homecafe #scone #easyrecipes
葉もれ日Kitchen