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PANEER PULAO Recipes for instant cooking
Ingredients (30min cooking)
1. Rice (1 bowl)
2. Water (2 bowls) in 1:2 ratio
3. Spices before adding Veggies: Jeera, Black pepper pods, Clove, Elaichi pods, Dalchini, Grated Ginger & Garlic and Green Chillies.
4. Spices after adding Veggies: Salt, Dhania powder, Kasuri methi and Maggi masala.
5. Cooking time: 10-15 mins on low-medium flame
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