Subtitles 🇨🇳 🇯🇵 🇰🇷 🇲🇾
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Ingredients
half cabbage - one small carrot - half onion - one green pepper - chicken broth one teaspoon - salt half teaspoon - potato starch one tablespoon - white pepper - ajinomoto - sesame oil one tablespoon - rice paper 14 sheet - cooking (rice) oil - tofu 200g
00:00 intro
00:14 vegetable cutting
01:18 adding spices
02:35 fillings
03:49 fry spring rolls
04:31 toppings and taste
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Location
Penang, Malaysia
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