Hailed originally from Blk 24 Sin Ming Road, this culinary cornerstone has found a home in Bishan, much to the delight of their loyal patrons and curious newbies alike.
At the helm are the duo, Kelvin Oh and Dynn Hui. Their poached chicken – a dish that sees chicken rendered tender and succulent, with a delightful layer of jelly nestled between skin and meat, makes each bite a symphony of textures and flavours.
The couple takes pride on their fluffy and fragrant rice, alongside a duo of dips: a homemade chili sauce that kicks with flavour, and a grated ginger sauce that’s refreshing.
Amidst the shifting landscapes of food scenes, it’s eateries like this that stand testaments to the enduring appeal of food that speaks of home and heritage.
🍜 Stall Name: Sin Ming Road Chicken Rice 新民路鸡饭
🕗 Operating Hours: 10.30am to 8pm (Closed on Mondays)
📍Address: 151 Bishan St 11, Singapore 570
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