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The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as mochi and soba noodles, green tea ice cream, matcha latte, and a variety of Japanese wagashi confectionery.
Ingredients
matcha 1 tsp - sugar 1 tsp - milk 160ml and 30ml of hot water
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Location:
Penang, Malaysia
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hanami