Meet Indah, a talented member of our culinary team at Holiday Inn Resort Bali Nusa Dua, brings the essence of her birthplace, Jimbaran, to every dish she creates. Her creation, Ulam Segara, is a heartfelt tribute to Jimbaran’s renowned seafood traditions, where she was born and raised. Infused with the rich Balinese herbs that embody the island’s deep-rooted spiritual culture, each bite of Ulam Segara tells a story of Bali’s vibrant flavors and sacred heritage. Indah’s passion for culinary arts and her deep connection to her Balinese roots make her dishes a true celebration of the island’s unique and timeless culinary legacy.
Holiday Inn Resort Bali Nusa Dua