Lemon Chicken || How to cook Lemon Chicken at home better than take out

#lemonchicken #solscooking #chickenrecipe



Lemon Chicken



INGREDIENTS:

For marinade:

600 g chicken thighs/breasts
(skinless/boneless) bite size

2 Tbsp soy sauce
1 Tbsp cooking wine
1 egg white, lightly whisked



Stock mixture:

1/2 cup chicken stock
1 1/2 Tbsp soy sauce
3 Tbsp sugar
3 Tbsp lemon juice
Grated zest of 1 lemon



For frying:

1 cup plain flour
2 garlic cloves, minced
1 tsp grated ginger
2 tsp cornstarch, dissolved in 2 Tbsp water
Vegetable oil for frying
1 tsp sesame seeds for garnish
2 spring onion (scallion) chopped to serve
lemon slices to serve (optional)

Background music:
Reasons To Hope - Reed Mathis


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