HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤
野菇松露義大利麵,聽起來貴鬆鬆的一道料理,其實做法非常簡單,現在就分享我在餐廳時的作法給大家,真的很好吃喔~
❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below
材料:
1.鳥巢面X2人份
2.洋蔥碎100g
3.菌菇 120g (美白菇,鴻喜菇,舞菇,洋菇...都可以搭配使用喔)
4.白酒 30ml
5.鮮奶油 120ml
6.雞高湯 100ml
7.松露醬 一匙
作法:
1.菌菇無油下鍋,炒出梅納反應與香氣
2.加入油與洋蔥碎,小火拌炒到洋蔥軟
3.加入白酒嗆香
4.加入鮮奶油、雞高湯、松露醬一匙後稍微煮滾一下
5.加入義大利麵翻拌,讓義大利麵吸收湯汁
6.收汁到湯汁有點濃稠即可起鍋
material:
1.tagliatelleX2 servings
2.Chopped onion 100g
3.Mushroom 120g (Whitening Mushroom, Hongxi Mushroom, Maitake Mushroom, Western Mushroom... can all be used together)
4.White wine 30ml
5.fresh cream 120ml
6.Chicken stock 100ml
7.Truffle sauce 1tbs
practice:
1.Mushrooms are put in the pan without oil, and the Mena reaction and aroma are fried
2.Add oil and chopped onion, stir fry on low heat until the onion is soft
3.Add white wine to choke the fragrance
4.Add a spoonful of whipped cream, chicken stock, and truffle sauce and bring to a boil
5.Add the pasta and stir to let the pasta absorb the soup
6.Collect the juice until the soup is a bit thick and start the pot
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謝謝您的收看
Thank you for watching~
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❥我的視頻僅上傳到YouTube和Face Book。
禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.
音樂來源:https：//www.bensound.com
Little Queen Cooking