【料理の基本】だしの取り方 作り方Basic Dashi Broth

Basic Dashi Broth Japanese cuisine recipes

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Japanese cuisine Basic Dashi Broth
Soup Stock for Japanese Food

The combined soup stock taken from bonito and kelp is called dashi. I used it for recipes such as miso soup, soup, boiled stuff so this time I made a movie about how to make a basic dish of Japanese cuisine. The usual dish will be more delicious if you use a mellow, smelly first dish and second tasty soup. It may be a hassle, but it is convenient as you can make ordinary dishes easily, in a short time as making dishes a little more at once and saving them in a refrigerator. Also, since soup stock can also be used for baby foods, I think that it will be useful even at home with babies. Even those with children please try trying delicious soup stock.

Ingredients:
kelp 5g
dried Bonito 15g
water 1L
hot water 500ml