The chicken skin cutlet is crispy and the eggplant is crispy and melty.
The deliciousness of chicken skin and eggplant is on full display. Great for lunch boxes.
I will also explain the sources.
I would be encouraged if you subscribe to the channel.
benimiyama Thank you very much 😄
↓
youtube.com/c/benimiyama
♦You can watch from anywhere you like.
Please start watching from the delicious part.
00:09 Thank you for always watching.
00:34 I will explain how to prepare and cut chicken skin
01:51 I think this size is good
03:36 I will explain the preparation of eggplant
05:12 I will explain how to make the sauce
05:49 Harissa explained
I will explain the points
06:03 I will explain the batter
I will explain the key points on how to mix.
07:03 How easy is it to make chicken skin?
07:29 I will explain chicken subcutaneous processing and lower clothing.
08:13 I will explain how to add breadcrumbs
09:42 I will explain how to fry
13:27 Bubbles have formed
Another method is to add about 10% sesame oil.
15:16 I will explain the arrangement
16:51 Add sauce and it's done
17:03 Bonus recipe video Chicken skin rice crackers
I will explain
❤ I hope there will be more wonderful things for everyone
We look forward to your comments
-Recommended recipe video-
♦Wagyu Beef Low Temperature Cooked Roast Beef
How to make better ramen
• 【低温調理】おうちで和牛低温調理ローストビーフ マシマシ ラーメン作り方 ...
♦Chicken sukiyaki recipe at home
Just boil the chicken in water.
Japanese cooking techniques that anyone can do
• 【料理】おうちで 鶏すきやきレシピ 鶏肉は水で煮るだけ 誰でも出来る ...
♦ “Thinly sliced beef” Plenty of meat
Hamburger recipe
• 牛肉料理【ハンバーガー】おうちで お安い ”牛肉の薄切り” でボリュウ...
♦ Twitter We are waiting for your cooking requests
twitter.com/benimiyama
♦ Please follow us on Instagram
www.instagram.com/chossa683
*The relevant sound source is Audiostock
Purchase from audiostock.jp/,
We have an official license for use.
Thank you for reading to the end
Benimiyama Benimiyama
#Cooking #Cheap #Chicken dishes
#I want to connect with people who love cooking
#Dinner
#home mea