Spicy and tasty Chicken Pulusu in South Indian style. This is so famous in every house in Andhra especially in Samkranthi/Pongal time. This Kodi Pulusu will be the side dish for Dosa in every home in Andhra on Bhogi festival. This is so easy to prepare and so delicious when served with any South Indian breakfast such as Dosa/Idli/Vada.
INGREDIENTS
Chicken (300g)
Onion (1 medium)
Tomato (1 medium)
Raw Coconut (½ cup)
Coriander Leaves
Salt (as per taste)
Red Chilli Powder (as per taste)
Turmeric Powder (½ tbsp)
Curry Leaves
Mustard Seeds (½ tbsp)
Cumin Seeds (1 tbsp)
Cloves (5)
Cinnamon Stick (1 inch)
Cardamom (2)
Coriander Seeds (1 tbsp)
Poppy Seeds (1 tbsp)
Water
Oil
Ginger Garlic Paste (1 ½ tbsp)
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How To Make Andhra Chicken Pulusu In Telugu | Kodi Pulusu Easy Recipe In Telugu
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