Dear Traditional Lifer’s, This Video is EP36
You are going to watch 2 days of our routine in this video in making of goat leg soup and Mutton (Aatukal) paya for idiyappam for breakfast
On the 1st day evening I went to a friend’s mutton shop to collect some mutton legs which I informed to take separately for us because goat leg is very rare to get so if you too needed then you have to inform the shop keepers before. After reaching back to home Valar was getting some henna leaves to decorate her hands, then I started cleaning the legs cox it takes more time to clean after burning in fire and should be washed well with turmeric and rock salt meanwhile valar started preparations to make soup with freshly hand grounded masala and after all the process the soup was left on the wooden stove to stay warmer and to be cooked well overnight
On the next day early morning, after brushing the teeth we had the hot goat leg soup by chewing the bones too cox it has more health benefits if we had in empty stomach. Then I went to feed cows, Valar started cooking Mutton paya with the left over soup legs by making hand grounded masalas for idiyappam, our son Naviish won’t like to have in empty stomach so she made paya specially for him for the healthy breakfast meanwhile Naviish after playing some of his toys he enjoyed the mutton paya and idiyappam
🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱
The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..
Cooking Traditional Breakfast Recipe - Goat Leg Soup || Village Life In India ||The Traditional Life
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