A very simple way to prevent stainless steel pans from sticking together!
Fried eggs, beef, and gyoza won't stick together. Really smooth to use!
If you treat it before frying, the batter will not stick at all!
Opening 0:00
How to not stick 0:37
I baked various things 1:52
Summary 3:07
As for the type of oil, please use "drying oil" or salad oil. If you are overseas, "sunflower oil" is recommended.
Here is how to do it ↓
① Put a stainless steel pot on fire
② Add oil and spread
③ Heat until smoke comes out and extinguish the fire
④ Wait until it cools down before cooking
That's it, believe it or not, that's it.
How much do you stick to the video? There is, so please take a look ♪
Click here for how to use a sticky iron frying pan ↓
I can't reply to everyone, but thank you for watching ♪ I'm really happy,
If you are concerned about the oxidation of the oil, try "wiping off the hot oil or taking it out and cooking with new oil".
For example, the order is
①Heat the oil ②Let it cool ③Wipe it off with a paper towel or take out the excess oil in an oil pot ④Put cooking oil ⑤Cook
Frequently Asked Questions
①How long should it be cooled?
A good rule of thumb is to touch it with your hand. If you let it cool completely, it will be harder to stick.
② Can I use an aluminum pan?
Aluminum, skillets, iron frying pans, etc. were cool ♪
For aluminum frying pans, it is recommended to cook at low heat.
③Can I cool it down with a wet cloth?
It's ok ♪ But it's better to stop running water ♪
• 新発見！マジでくっつかない！！鉄のフライパンの使い方 how to us...
Here is the stainless steel pan I use.
Almost all cooking is OK with this one! Geoproduct single-handed pot 20cm
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