Lets make some Halloween themed inspired cookies! Does it scream Halloween? No. Rather, it's sporting some of the traditional colors, orange, "black" and white, keeping things subtle. That being said, I'll still consider it a solid choice for a Halloween dessert!
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✨ Buckeye Brownie Bites video ▶ • How to Make Buckeye Brownie Bites!
Products used in this video:
✅ Cookie Scooper Set (3): amzn.to/3xlCZNX
✅ Baking Sheets: amzn.to/3E98Uoa
✅ 10 Piece Mixing Bowls: amzn.to/3RHF2Vn
✅ Hand Mixer: amzn.to/3KFgWrC
✅ Cooling Racks: amzn.to/3yC9LMM
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Ingredients:
2 cups all-purpose flour
2/3 cup Hershey’s special dark cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup salted butter, softened
1 cup sugar
2/3 cup firmly packed light brown sugar
2 eggs
2 tsp vanilla extract
1/2 cup butterscotch chips
1/2 cup reese’s pieces
1/2 cup white chocolate chips
Directions:
To a bowl, beat together the butter and both sugars until light and creamy. Then add in the eggs and vanilla extract. Mix until combined.
Add in the dry ingredients and mix until combined.
In a separate bowl, add in the 3 different kinds of baking chips. Give it a quick mix before adding all of the baking chips to the batter. Mix until evenly dispersed throughout the dough.
Using a medium size cookie scooper, about 2 tbsps worth, scoop out some dough, roll it into a ball and place each dough ball 2 inches apart on a parchment lined baking sheet.
Using the leftover remaining baking chips, press a few into the tops of each cookie ball before placing into a preheated oven at 350 degrees for 8-10 minutes. (mine finished baking at 10 minutes) While the cookies are still hot, carefully add on any additional chips if needed or wanted. Let the cookies cool completely on a cooling rack before storing in an air-tight container. Enjoy!
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Music by Epidemic Sound
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