A pot-au-feu is made by simmering a lot of vegetables in a broth made from vegetable scraps, and the gentle flavor is perfect for winter. It is super easy to make, so please try it!
Ingredients (about 4 servings)
1/2 cabbage
3 potatoes
3 turnips
2 carrots
1 onion
300 g bacon
3 sausages
1 bay leaf
3 cloves garlic
150-200 ml white wine
Dash of parsley and mustard
A little chicken bouillon to taste
George ジョージ