Around the Winter Solstice, people begin preparing a unique traditional winter dish—broiled Tofu or beancurd in Shexian County, east China's Anhui Province. Crispy outside and tender inside, the dish carries the fragrant aroma of pine needles, perfectly complemented by the chili powder. The food is not just a traditional delicacy but also an unforgettable taste of home, which is also well received by the market. #TastyChina
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