You've never had such delicious leftover rice dinner! Eggs with potato & tomatoes

You've never had such delicious leftover rice dinner! Eggs with potato & tomatoes

Ingredients and recipe:
Chop 1 potato
Add to a bowl with water
Chop 3 tomatoes
Pour olive oil in a pan
Chop 2 cloves of garlic
Chop 1 green onion
Fry for 1-2 minutes on medium heat
Add the tomato to the pan
Cook for 3-5 minutes
Add 2tbsp ketchup
1tbsp oyster sauce
2tbsp soy sauce
Cook for 1-2 minutes
Add the potato to the pan
Pour 200ml hot water to the pan
Add 320g leftover rice
Salt
Crack 2 eggs on top of the rice
Cook for 5 minutes on medium low heat
Salt & black pepper
Sprinkle green onion on top
Done!

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