Fudgsicles taste so good. That's because there's fudge inside them but not really. Remember they're not popsicles, or ice pops. They're fudgsicles. So try to have some respect.
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0:00 Fudgsicle intro
0:10 Creamy Fudgsicle Recipe
1:43 Vegan Fudgsicle Recipe
2:36 Peanut Butter Chocolate Fudgsicle
3:40 What is Time?
4:20 Fudgsicle Song
RECIPE
Fudgsicle Number Onesicle
1 can of evaporated milk
2 tablespoons of brown sugar (yes you can use white or some other sweetener)
½ cup 50% dark chocolate chips (yes you can use other chocolate chips)
½ teaspoon of vanilla extract (yes you can use pure or not)
A couple pinches of salt (no you can not use other minerals)
Put that stuff in a round pan on medium low and get it all melted and steamy and wangjangle it until it's a chocolate soup and then let it cool for a bit then stir that skin back in
Pour into your molds but not onto mould
Let it cool a bit more then put it in the molecule slower downer for a few hours
Vegan Fudgsicle
Go hunting for a can of wild coconut milk
Remove the shell then melt the coconut inside a round pan
Add 6 tablespoons of cocoa powder
Add 4 tablespoons of brown sugar
Add a teaspoons of vanilla extract
Add in some salt
Blah blah blah do the same thing as before congratulations fudgsicles
Peanut Butter Chocolate Fudgsicle
I know it sounds weird to mix chocolate and peanut butter together but you gotta trust me on this one
Make the same base as before then melt in a scoop of peanut butter then let the sludge cool then add in another scoop but break it up into little surprisingly delightful pieces and then pour it in the molds and all that jazz.
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