Why Apple Crumble Cake is the ULTIMATE Autumn Baking Essential

Today, I’m sharing one of my all-time favorite autumn recipes—Apple Crumble Cake! I’ve been making this for years, and I just love it. What makes it so special? Well, the contrast between the crunchy crumble on top and the moist cake, thanks to the apples’ natural juiciness, is simply delicious!

21cm(8.4inch) Spring form cake pan

50g (1.8 oz) unsalted butter
60g (2.1 oz) granulated sugar
60g (2.1 oz) light brown sugar
1 teaspoon of cinnamon
2 tart apples (Kogyoku, Granny Smith, etc)
1 large egg, room temperature
1 tsp vanilla paste (or essence)
170g cake flour (or all-purpose flour)
2 teaspoons baking powder
2/3 cup (160ml) half and half (lukewarm)
・crumble
1 oz unsalted butter/ 1 oz brown sugar/
1 oz almond flour /1 oz all-purpose flour


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