#Pandesal #homemadepandesal #SolsCooking
Pandesal
Yields: 18 pcs
Ingredients:
1 Cup warm milk (250 ml)
1/4 Cup melted butter (55g)
1 Egg
2 1/2 tsp Active dry yeast or (1 pk 8g)
3 1/4 Cup all purpose flour (405g)
1/4 Cup white sugar (50g)
1 tsp salt (5g)
2 Tbsp oil for coating the bowl
1/2 Cup bread crumbs for coating
1/2 Cup cheese, cubes (optional)
1/4 Cup flour for dusting on work surface
Background music:
Fun in the Sun - Chris Haugen
Sols Cooking