Once you make this deliciously tangy, creamy, honey-sweetened lemon curd, you'll never buy store-bought again. You only need four ingredients to make it, and it's in the jar in under 15 minutes. If needed, substitutions are offered for a vegan / dairy free lemon curd too.
You'll find the full recipe on my website - wholenaturalkitchen.com/lemon-curd/
Whole Natural Kitchen