【板前が教える】平造り・そぎ造り・薄造りの違い/盛り付け【刺身の切り方】

A sushi chef shows a few ways to cut a fillet into sashimi using red sea bream including how to fillet it.

Ways to Cut Sashimi and Demo
(1) Hirazukuri
(2) Sogizukuri
(3) Usuzukuri

Tips for Dishing Up Sashimi
(1) Tips for dishing up hirazukuri
(2) Tips for dishing up sogizukuri

■Check out the blog for more details.
tabetemoraitai-ryouriha-arunodesuga.com/%e5%88%ba%…

#sashimi #redseabream #madai #howtocut #howtofillet #howtocutsashimi #dishup