This Shokupan (pullman bread) is super super soft and moist...
By adding poolish starter and special ingredients, it tastes like cream. Even the baking time is shorter than normal bread, so the crust is soft and delicious as well.
It's not your normal pullman bread, it's Shokupan.
Recipe: ciao.kitchen/shokupan/
[ Ingredients ] Make 3 loaf
Poolish
100g bread flour
100g water
0.3g instant yeast
710g bread flour
115g 35% whipping cream
100g sugar
71g condensed milk
11g sea salt
11g instant yeast
140g whole milk
250g cold water
57g unsalted butter
all poolish
巧兒灶咖 Ciao! Kitchen