Delicious Sweet Mango Pickle, simple & easy to prepare!
Our Sweet Mango Pickle is an instant Pickle that can be consumed after two days of being made! The spices used in this pickle are also easily available at our home. Follow our detailed step by step recipe to learn the art of using simple, age old, natural preservation methods to enjoy the goodness of Raw Mangoes all year round. Also learn about the select combination of spices & other ingredients that gives this pickle its unmistakable sweet and tangy taste. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Sweet Mango Pickle
00:50 - Step 1 - Preparing the Ingredients
01:59 - Step 2 - Preparing the Sweet Mango Pickle
Ingredients:
Raw Mangoes ( slightly ripe ) - 2 medium sized / 400 gms
Mustard seeds - 3 tsp
Cumin / Jeera seeds - 1 tsp
Asafoetida / Hing powder - ¼ tsp
Fenugreek / Methi seed powder - 2 pinches
Kashmiri Red Chilli powder - 2 tbsp
Turmeric / Haldi powder - ½ tsp
Jaggery / Sugar - 3 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Few Curry leaves / Karee Pataa
Vinegar - 1 tbsp
Mustard Oil - 6 tbsp
Notes:
The colour of the Jaggery will also determine the colour of the Pickle
Let the Pickle cool completely, at room temperature before storing
Store the Pickle in a clean, sterilized, completely dry, airtight glass container
Keep in a cool dry place, once matured it should be kept in a refrigerator for longer shelf life
Let the Pickle mature for atleast 2 to 3 days before consuming
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Stockphotos by Vectee
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