#lemongrasschicken #solscooking #chicken
LEMONGRASS CHICKEN
Yield:2
Ingredients:
4 Chicken thighs, boneless, skin on
(Approx. 1 pound) cut in bite size
For the aromatics:
1/2 stalk of lemongrass, white part only
4 cloves garlic, minced
2 thai chili or 2 tsp dried chili flakes
1 onion, minced
2 Tbsp cooking oil
For the sauce:
2 Tbsp fish sauce
2 Tbsp sugar
1/2 tsp ground black pepper
Background music:
Reasons To Hope - Reed Mathis
Sols Cooking