【簡単】きゅうりの漬物｜中華風漬けの作り方とレシピ｜信州の風景　大暑の頃｜おつまみにも👍

[ Ingredients ]
500g Cucumber
2 tsp salt
1 tablespoon brown sugar
2 tbsp vinegar
50cc soy sauce
1 tsp sesame oil
Chili peppers
Dashi kelp (Kombu)

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