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What is diabetes?
If you have diabetes, your blood glucose, or blood sugar, levels are too high. Glucose comes from foods you eat. The cells of your body need glucose for energy. A hormone called insulin helps the glucose get into your cells.
With type 1 diabetes, your body doesn't make insulin. With type 2 diabetes, your body doesn't make or use insulin well. Without enough insulin, glucose builds up in your blood and causes high blood glucose levels.
Prediabetes means that your blood glucose levels are higher than normal but not high enough to be called diabetes. If you have prediabetes, you are more likely to develop type 2 diabetes.
How do the foods I eat affect my blood glucose levels?
The glucose in your blood comes from certain foods called carbohydrates, or "carbs." Foods that are high in carbs include candy and sweets, sodas, breads, tortillas, and white rice. The more carbs you eat, the higher your blood glucose level will be.
Whether you have type 1 or type 2 diabetes, making the right food choices is an important way to keep your blood glucose at a level that is healthy for you. When you control your blood glucose, you lower your chance of having serious health problems from diabetes, such as vision loss and heart problems.
And if you have prediabetes or are at risk for diabetes, eating foods that keep your blood glucose levels healthy may help prevent type 2 diabetes later on.
What's the best diet for diabetes?
There isn't a specific diet or meal plan that works for everybody. Your health care provider may have you see a registered dietician (RD) or a diabetes educator who can help design the best eating plan for you. The plan will consider:
Any medicines that you take
Your weight
Any other health conditions you have
Your lifestyle and tastes
Your goals
All eating plans for diabetes have a few things in common, including eating the right foods in the right amounts at the right times.
What foods should I eat if I have diabetes?
Eating the right foods for diabetes means eating a variety of healthy foods from all the food groups:
Fruits and vegetables
Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats
Proteins, such as lean meats, chicken, turkey, fish, eggs, nuts, beans, lentils, and tofu
Nonfat or low-fat dairy, such as milk, yogurt, and cheese