Today we will be making a Homemade Pumpkin Chocolate Chip Cake. This Delicious (& Wonderfully Fall Flavored) Cake has a Moist Crumb with little pops of Chocolate! Give this Recipe a try for a Fun & Festive way to use up extra Pumpkin (or Sweet Potato) this Holiday Season! This Pumpkin Chocolate Chip Cake would make a great addition to your Breakfast, Brunch, Snack or Dessert and would pair nicely with a Pumpkin Spice Latte, Apple Cider, Coffee or Tea. Yum!
This Pumpkin Chocolate Chip Cake would also make a Nice Thanksgiving Dessert, Breakfast or Brunch Item!
Maple Whipped Cream:
1 Cup Heavy Whipping Cream & 2 tsp Maple Extract or 1/4 Cup Maple Syrup. Whip to desired consistency & dollop on top of your Pumpkin Chocolate Chip Cake for an even more Decadent Dessert!
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Check out more on Recipes (Including a Free Printable of this Pumpkin Chocolate Chip Cake Recipe), Canning, Homemade Items & other topics on My Website!
thehomeinhomestead.com/pumpkin-chocolate-chip-cake…
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The Home in Homestead
PO Box 404
Kewaskum, WI 53040
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The Home in Homestead