鯛のあら煮　レシピ　鯛の兜煮　絶品バカ旨い簡単な作り方のコツ！

There are 3 tips this time
It was
① Thoroughly and carefully clean (completely remove scales and blood)
② Remove the lye from the beginning of cooking well
③ Use fresh ones

Ingredients for this time: Sea bream, burdock root, ginger, tree buds

This split
Salty sauce 1
Mirin 1
Sake 2
Sugar 0.5
Ginger and chili peppers

We use 2 glasses of sake, but you can use 1 water, 1 sake, or 4 sake.
Of course, you can do it with just water, but it's hard to get rich.