黄金のたまごふわふわうどん【東海道名物アレンジ】

When I traveled the Tokaido in the past and ate the fluffy eggs in Fukuroi-juku, I created an udon variation.

【Ingredients】Per serving
Eggs... 2
Frozen Udon... 1 serving
Green onions... about 10 cm
Chicken... 50g
Tentsuyu (4 times concentrated)... 50ml
Water... 400ml

0:00 Introduction
0:18 Thinly slice the green onions diagonally
0:38 Put tentsuyu and water in a clay pot, cook the green onions and chicken
1:26 Thaw the frozen udon
1:38 Make meringue
2:17 Simmer the udon
2:30 Once the meringue and egg yolk are mixed, add it to the pot
2:57 Cover and simmer for 2 minutes
3:14 Top with chopped nori and more
3:29 Taste test