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cooking mutton
mutton 1 kg
salt 1/2 tbs
turmeric 1/2 tsp
vinegar 1/2 tsp
water 1 cup
cooking rice
rice 1 kg (4 cups)
water 2litter (enough to cook the rice)
salt 1 tbs
cloves 4 pcs
cardamom 4 pcs
bay leaves 2
cinnamon sticks 3 small
lemon 1 nos
oil 1 and half tbs
cooking masala
ghee 3 tbs
cashew nuts 1/4 cups
raisins 1/4 cups
cloves 3 pcs
cardamom 4 pcs
bay leaves 2
cinnamon sticks 3 small
ginger chopped 1 tbs
garlic chopped 1 tbs
tomato 1 and half sliced
mint leaves 1/4 cup
coriander leaves 1/4 cup
chilly powder 1 and half tbs
coriander powder 2 tbs
garam masala 1 and half tbs
salt 1 tbs
yogurt 1 cups
lemon 1 lemon
fried onion 1 cup
garnish
saffron
cashew nuts and raisins
mint leaves
coriander leaves
fried onion
ghee 2 tbs
Mutton biryani is a tantalizing dish that boasts rich flavors and aromatic spices, deeply rooted in the culinary traditions of South Asia. Succulent pieces of tender mutton are marinated in a blend of spices, layered with fragrant long-grain basmati rice, and slow-cooked to perfection. Each bite offers a harmonious marriage of tender meat infused with the essence of spices, intertwined with the fluffy, fragrant rice. Whether prepared in the traditional Hyderabadi style or with regional variations like Kerala or Lucknowi, mutton biryani never fails to captivate the senses and leave a lasting impression with its irresistible taste and aromatic allure. It's a dish cherished for its complexity, depth of flavor, and the cultural significance it holds in celebrations and gatherings across the Indian subcontinent.
chapters
0:00 intro
1:10 cooking mutton
1:44 cooking rice
3:11 masala for biryani
5:23 how to dum
6:01 cooking tips
7:30 tasting & o
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