🎄🍪 SUGAR FREE Sugar Cookies! | Keto Christmas Cookies Recipe 🍪🎄
Hey keto bakers! 👋 Get into the holiday spirit with these Sugar-Free Sugar Cookies – the ultimate Keto Christmas Cookie Recipe! These cookies are soft, buttery, and perfectly sweet without any sugar. 🎅✨ Whether you’re baking for a holiday party, a cookie swap, or just to treat yourself, this low-carb recipe is sure to impress!
Keto Sweetener: • How to Make 3 Sugar Alternatives & RE...
Keto Flour: • This BRAND NEW Keto Flour Will Change...
🔥 Recipe Highlights:
Soft, melt-in-your-mouth sugar cookies with a keto twist.
Completely sugar-free, low-carb, and gluten-free – perfect for keto and diabetic-friendly diets.
Fun to decorate with sugar-free icing for that festive touch!
Almond flour for a soft texture 🌰
Keto-friendly sweetener 🍯
Butter and vanilla for classic sugar cookie flavor 🧈
Sugar-free icing options for decorating 🎨
These cookies are easy to make and so good that no one will believe they’re keto! They’ll be a hit with everyone this holiday season.
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Keto Christmas Sugar Cookies
2 1/4 cups almond flour
1/4 cup coconut flour
1/2 -3/4 cup powdered sweetener: • How to Make 3 Sugar Alternatives & RE...
1/2 t baking powder
1/4 t salt
1/4 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 large egg
1 t vanilla extract
1/4 t almond extract
Icing:
1/4 cup powdered sweetener
1–3 t heavy cream
1–2 drops food coloring
Preheat your oven to 325. Line two baking sheets with parchment paper.
whisk together dry ingredients and set aside.
Beat butter and cream cheese until smooth. Add the wet ingredients and beat until well combined.
Add the dry ingredients to the wet ingredients, mixing until a dough forms.
Wrap dough in plastic wrap, and refrigerate for at least 30 minutes.
Roll the dough out between two sheets of parchment paper to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the Parchment.
Bake the cookies for 10–16 minutes, or until the edges just begin to turn golden. Let them cool completely.
Stir together powdered sweetener, cream, and food coloring until smooth. Decorate proper.
Sugar Cookies with My Keto Flour:
2 1/2 cups keto flour: • This BRAND NEW Keto Flour Will Change...
1 t baking powder
1/4 t salt
1/2 cup unsalted butter, softened
3/4 cup powdered sweetener: • How to Make 3 Sugar Alternatives & RE...
1 large egg
1 t vanilla extract
1 t almond extract
Preheat your oven to 325. Line two baking sheets with parchment paper.
Whisk together dry ingredients and set aside. In a large bowl, beat the softened butter and sweetener with a hand mixer until light and fluffy (about 2–3 minutes).
Beat in the wet ingredients until fully combined.
Add the dry mixture to the wet mixture, mixing until a dough forms.
Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Use cookie cutters to cut out shapes, then transfer them to the baking sheets.
Bake for 10–16 minutes, or until the edges are just beginning to turn golden. Allow the cookies to cool on the baking sheet for 5 minutes, until they cool completely.
Decorate & Enjoy!
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