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玉米面核桃酥，不加泡打粉也酥香| Walnuts cookies recipe with corn flour
实实在在的核桃颗粒，每吃一口都满嘴酥香
ingredients 所需食材：
60 g coconut oil or butter 椰子油或者黄油
30 g icing sugar 糖粉
1 extra large egg 大号鸡蛋
105 g cake flour 低筋面粉
40 g corn flour 玉米面
1 g salt 盐
100 g walnuts 核桃仁
1 egg yolk for surface 蛋黄刷表面
black sesame fro top 黑芝麻
Preheat the oven to 330°F/165°C in advance, and bake at the middle rack for about 20-25 minutes.
提前预热烤箱至165度，放中层烘烤20-25分钟。
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