Thank you for watching my video.
If you had a holiday where you could cook as much as you like, what kind of food would you make?
I have so many recipes that I want to cook that I don't think I can sleep from the day before!🤣
I received requests from everyone to introduce their dishes. However, the tableware I use is all old, and I don't have anything I can recommend.
So today, I took care to arrange the dishes in a way that would make them stand out.✨
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Salmon pickled in “Shiokoji” (Japanese salted malt)]
100g salmon sashimi
1 heaped tbsp of Shiokoji
[Pork miso soup with soy milk and soybean sprouts]
100g pork (thinly sliced)
1 shiitake mushroom
1/2 pack bean sprouts
2 tbsp miso
600ml Dashi soup
200ml soy milk
Appropriate amount chili oil
[Simmered kelp and nameko]
100g kelp (such as leftovers from making Dashi stock)
1 bag of nameko mushrooms
A piece of ginger
180ml Dashi soup
1 tbsp sugar
1 tbsp mirin
1 tbsp sake
1 tbsp soy sauce
[Seaweed flavor Shikaku beans and natto]
6 Shikaku beans
1 natto (use the included sauce)
1 heaped tsp seaweed tsukudani
[Vegetable and apple with sesame dressing]
1 plant komatsuna
1/5 Daikon radish
1/8 apple
3 tbsp roasted sesame seeds
1 tbsp sugar
1 tbsp soy sauce
1 tbsp dashi stock
[Stir-fried menma and seaweed]
As much as you like menma (use sauce too)
As much as you like dried seaweed
A little salt
A little pepper
[Fried sesame tofu]
2 pieces sesame tofu
Appropriate amount potato starch
100ml Dashi soup
1/2 tsp sugar
A little soy sauce
A little potato starch dissolved in water
[Sakura shrimp and okra rice croquette]
3 bowls of rice
100g Sakura shrimp
8 pieces okra
3 tbsp ketchup
A little salt and pepper
1 egg
Appropriate amount flour
Appropriate amount bread crumbs
*For the sauce, mix ketchup and tonkatsu sauce in a 1:1 ratio.
[Grilled chicken wings with spices]
350g chicken wings
150g yogurt
2 cloves of garlic
1 piece ginger
1 and 1/2 tbsp paprika powder
1/2 tbsp cumin powder
1/2 tbsp turmeric powder
1/3 tbsp chili powder
1/2 tbsp coriander
1/2 tbsp garam masala
2/3 tbsp salt
3 tbsp olive oil
[Avocado pickled Dashi soup]
2 avocados
1 Sudachi
150ml Dashi stock
1/2 tbsp sugar
1 tbsp soy sauce
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