Discover the vibrant flavors of West Africa with this Jollof Rice recipe made with aromatic Basmati rice. Known as "Party Rice," this iconic dish combines a smoky, spicy tomato and pepper-based sauce with a unique blend of spices, creating an irresistibly flavorful meal. Perfect as a side dish or a satisfying main course, this recipe adds a Desi twist to the traditional Nigerian favorite. Learn how to make this subtly addictive dish and bring a taste of West Africa to your table
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