Check out this video to learn how to make juicy and flavorful chicken skewers right in your oven. Watch as we guide you through each step to achieve perfectly cooked skewers every time. Don’t miss out—hit play and get cooking!
Find the Written Recipe at yellowchilis.com/chicken-skewers-recipe/
About:
Enjoy juicy and succulent chicken skewers with this simple oven-baked recipe. Made with boneless chicken pieces marinated in a creamy, spiced mixture, they're perfect for any occasion—lunch, dinner, parties, or family gatherings.
Ingredients:
2¼ lb boneless chicken, cut into bite-sized pieces
4 tbsp Greek yogurt
2 tbsp lemon juice
1 tsp chili powder
1 tsp paprika
2 tsp coriander powder
1 tsp black pepper powder
½ tsp cumin powder
1 tsp garlic powder
½ tsp ginger powder
1 handful mint leaves, chopped
2 tbsp olive oil
Salt, to taste
Recipe Notes:
1. Use Uniform Chicken Pieces: I recommend cutting the boneless chicken into uniform pieces when making skewers. This helps in even cooking and avoids both overcooked and undercooked spots.
2. Soak Wooden Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This helps prevent the skewers from burning during baking.
3. Don't Overcrowd: Arrange the skewers in a single layer on the baking sheet without overcrowding. This helps the chicken cook evenly and prevents steaming. If possible, use a baking rack set over a baking sheet. This allows air to circulate around the skewers, promoting even cooking and better browning.
4. Check for Doneness: To make sure your chicken skewers are perfectly cooked, use a meat thermometer to check that they've reached an internal temperature of 165°F (74°C). This is the safest temperature recommended by the FDA for consuming poultry.
5. Customize Your Marinade: Although I've provided a marinade with Mediterranean and Indian flavors, you can adjust it to match your preferences. Feel free to modify the seasonings I've used, or experiment with other marinades like a Greek chicken marinade, or even Teriyaki for an Asian twist. The choice is yours to make your skewers uniquely yours!
What to expect?
0:00 Introduction
0:13 Marinating Chicken
1:36 Baking Chicken
2:16 Final Output
2:20 Recipe Notes
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